OUR MISSION
After working for Copper Mountain Resort for a combined 8 years, owners Katie Wright and Jay Marshall found that they loved Copper Mountain along with the people who made day to day operations possible, but their values and views didn’t really align with the people running the show- at least not from their experience in the Food & Beverage Department. With this and their combined love of food, and just wanting to see something slightly healthier and better in center village, Jay and Katie decided to fill a void that Copper Mountain could really use- a restaurant that not only strives to be more nutritious and flavorful, but one that looks out for the people that keep Copper Mountain running.
Sweet Soy aims at filling a gap that Copper has been missing since the start of covid. We want to provide something other than bar food for the guests of Copper to enjoy, and we want to be more reasonably priced so that locals and tourists without an unlimited budget can enjoy great food. We also want to take care of “the little people.” Sweet Soy plans to have daily drink and food specials for employees of Copper Mountain to show our appreciation for the people at the heart of this resort- the lifties, the instructors and Woodward coaches, the F&B staff, the parking attendants, the patrollers, the marketing team, the guest service personnel and call center workers, retail workers, maintenance, and anyone who we may not have mentioned who shows up to make Copper Mountain functional and who may not be getting paid the salary it takes to have it easy in a place like Summit County. We have been you- and we appreciate you!